Here I decided to be clever and added coconut as well. Shredded coconut: Typically margarita glass rims are lined with sea salt.Sugar: Although mango is usually sweet on its own, you still want to add a little bit of sugar to balance out the alcohol and lime.Lime juice: You definitely want to use freshly squeezed lime juice, not bottled lime juice.Canned coconut milk: Make sure you’re using canned (often found in the Asian aisle) that says “coconut milk.” Not cream of coconut.
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